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Arhar Dal

Availability: In stock

Rs.196.00 /Kg

Quick Overview

Arhar dal (Tuvaram Paruppu) is one of the key ingredients in Indian cuisines. It is used in making main course food like sambhar, north indian sweet dhal, dhal fry etc.   It is a good source of protein, vitamin C and amino acids which is used for maintaining energy levels of the body. it is usually soaked in water for about 10 mins and steamed in cookers to improve its taste and aroma.    


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Arhar dal (Tuvaram Paruppu) is one of the key ingredients in Indian cuisines. It is used in making main course food like sambhar, north indian sweet dhal, dhal fry etc.   It is a good source of protein, vitamin C and amino acids which is used for maintaining energy levels of the body. it is usually soaked in water for about 10 mins and steamed in cookers to improve its taste and aroma.    

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